A homemade taste of France: Croque Monsieur

A week ago I decided it would be a good idea to try and make a representative dish from each of the stops we made on our honeymoon a year ago on my day off. Last week I made a meal of tapas to kick off the start of this culinary trip down memory lane. This week a year ago we were in Marseille, France.

There was one thing Mrs. Primate wanted to eat while we were in France, and it was surprisingly difficult to get our hands on due to the French method of dining. It was always on the menu, but never seemed to be available when we wanted to eat. It’s not anything too fancy, but it’s what we wanted. This led to a bit of frustration as we searched and searched for a place that had an open kitchen, and additionally, wouldn’t refuse to make one. The croque monsieur, was our metaphorical pot of gold at the end of the rainbow.

Vieux Port, #marseille #france #picstitch

A post shared by Charlie (@daddyprimate) on

On our last evening in Marseille, we visited a small bakery where we had purchased some macarons a few days earlier and the very nice, very friendly baker had two Croque Monsieur sandwiches in her case. She graciously heated them up for us and wrapped them in wax paper, and we took them to the old port, sat down, and had a little picnic next to the boats gently bobbing in the water, in the shadow of the citadel and NΓ΄tre Dame de la Garde basilica on the hill across the harbor. It was sublime. It was the perfect moment from Marseille to recreate with a meal.

After scouring pinterest for a recipe, I decided on a basic Croque Monsieur recipe I found that looked easy enough to accomplish and a “ratatouille” made in the style of Disney’s movie about the culinary rat. Hey, we needed vegetables and this looked pretty, even if it isn’t so authentic. Four ham and cheese sandwiches, one pot of bechamel, and a few chopped vegetables later, dinner was served, and you know what? It took me right back to the old port of Marseille for a few minutes.

Advertisements