Reliving our honeymoon one plate at a time

Boy oh boy, have things changed in the past year. I had a great day off yesterday, and I had invited my mother and her husband over for a tapas dinner because hey, any chance for a visit right? When I woke up yesterday I realized that a year ago I woke up on a plane descending into Madrid with Mrs. Primate on the first day of our honeymoon. I figured it was a sign that I should probably make something for dinner on days that I cook that would remind us of where we were on our honeymoon at this time a year ago. Well, dinner number one was already in the bag.

Last night I finally cracked open the Spanish cookbook that Mrs. Primate gave me for my birthday and made a couple typically Iberian delights, a tortilla with potatoes and onions, and albΓ³ndigas with a tomato salsa. In addition I added in a memory of our trip to Hong Kong (where I had my first tapas dining experience) with asparagus roasted under a blanket of manchego cheese. It turned out beautifully, and we had just enough little plates to even serve it in an authentic fashion. Things weren’t 100% Spanish though.

For dessert I made gelato. Why? Well, memories of how good the gelato in Rome was as we walked through the streets on a hot spring day have been going through my head like freight trains as the weather has started to heat up. I logged onto trusty old Pinterest, searched for a lemon gelato recipe, and came up with this. It took me about an hour, and this was only my second experience with the ice cream maker my sister unloaded onΒ gifted to us a few months ago. Well, let’s just say the second attempt went MUCH better than the first. So much better that I’m planning to make a little straciatella when we run out of this wonderful lemon batch.

Simmering up a syrup for limonata.

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I also made a syrup with lemon and basil to make homemade limonata, you know, the Italian version of lemonade? Something about the tartness of the lemon with the aroma of the basil really works together, and the basil was grown in our own garden. Talk about a fresh flavor! I found that one part Limonata mix and two parts carbonated water make for a really refreshing lemonade. If only it had a shot of limoncello…

Well, it will have a shot of limoncello, in about 30 days when this vodka I recently poured over the zest of 8 lemons is finished infusing, and simple syrup is added. But I digress.

The Spanish bit of the meal was absolutely fabulous, and it did in fact remind me of sitting at a table in Plaza Mayor in Madrid, watching street performers, hawkers, and families mill about as we enjoyed our tapas and wine. That was the point. I’d better save some Italian stuff for a week or two until I need to remind myself of Italy. πŸ˜‰

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